Fish and Seafood


A firm, white and a delicate flavor combined with a high nutritious value, make it a favorite amongst fish lovers. Halibut is great not only in popularity and nutritious value, but also in size. It can can be used in virtually any type of preparation.


Known for its orange colour, delicate texture, and succulent meat, it is a fish rich in omega-3 and a good source of proteins and other vitamins.


With an extremely pleasant flavor and meat with a firm texture, tuna is one of the most coveted and appreciated fish worldwide. It has several benefits that can be attributed to the number of vitamins, minerals, nutrients and other organic compounds found in this delicious fish.


In addition to being tasty, Shrimp is a great source of omega 3, rich in vitamins such as those of the B complex, vitamin D and vitamin E, as well as minerals such as calcium, iodine, potassium and zinc.


Highly used in a variety of recipes, this delicacy is present in a range of dishes including; risottos, stews, paellas and salads. The texture of its meat is firm and can be fried, stewed, grilled or stuffed. Squid combines well with a range of other seafoods.


Octopus stands out as a highly valued culinary product appreciated in gastronomy throughout theworld. It is a mollusk with flavourful meat and is of strictly excellent quality. Octopus is rich in proteins, vitamins A and E and minerals including potassium, calcium, zink and phosphorus.


Reinhardtius Stomias

Origin: China




- 18 C°


Octopus Vulgaris

Origin: China




- 18 C°

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